Amount of Carbohydrate, by difference in Celeriac, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Celeriac, cooked, boiled, drained, with salt there is 5.9 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Celeriac, cooked, boiled, drained, with salt.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Celeriac, cooked, boiled, drained, with salt

Celeriac, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Celeriac, cooked, boiled, drained, with salt are listed below.

Water 92.3 g 92.3%
Energy (calorie) 27 kcal
Energy (joule) 113 kJ
Protein 0.96 g 0.96%
Total lipid (fat) 0.19 g 0.19%
Ash 0.64 g 0.64%
Carbohydrate, by difference 5.9 g 5.9%
Calcium, Ca 26 mg 0.03%
Iron, Fe 0.43 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 66 mg 0.07%
Potassium, K 173 mg 0.17%
Sodium, Na 297 mg 0.30%
Zinc, Zn 0.2 mg
Copper, Cu 0.043 mg
Manganese, Mn 0.096 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 3.6 mg
Thiamin 0.027 mg
Riboflavin 0.037 mg

Nutrients in Celeriac, cooked, boiled, drained, with salt